top of page

Weekend Specials

Available Friday & Saturday evenings from 5PM - 9PM.



Classic Fish Fry

Served Fridays with coleslaw and your choice of French fries or a baked potato. Upgrade to sweet potato fries, onion rings, tater tots, or seasonal vegetables.




BEER BATTERED

Light and golden, dipped in a Yuengling beer batter

$20



BEER BATTERED - HALF

Our classic beer battered preparation in a smaller portion

$16



PANKO BREADED

Dipped in beer batter and rolled in panko crumbs and then fried extra crispy.

$20



BAKED

Seasoned with white wine, lemon, butter, and paprika

$20




Specialty Fish Fry

Kick things up a notch with these bold flavors! Served Fridays with coleslaw and your choice of French fries or a baked potato. Upgrade to sweet potato fries, onion rings, tater tots, or seasonal vegetables.




HORSERADISH CRUSTED

House favorite, with horseradish cream sauce and crushed ritz crackers

$22



MEDITERRANEAN BAKED

Topped with kalamata olives, tomatoes, and feta cheese with a splash of Greek vinaigrette

$22



CAPRESE

Fresh pesto, Roma tomatoes, and Parmesan

$22



HACIENDA

Enchilada sauce and cojita cheese with scallions

$22




Weekend Specials

A rotating monthly selection of seasonal dishes and fresh flavors, served Friday and Saturday evenings. All entrées include a side salad.




FRENCH ONION SOUP

A rich, slow-simmered onion broth topped with toasted crostini and a generous layer of melted Swiss cheese. Served in a crock.

$9.00



BABY BACK RIBS

Tender, slow-roasted baby back ribs basted in our smoky hickory BBQ sauce and served with your choice of potato.

Half Rack

$16


Full Rack

$27



CHICKEN JOSEPHINE

Pan-roasted chicken breast sautéed in a delicate white wine cream sauce with sun-dried tomatoes and artichoke hearts, served over angel hair pasta.

$27



SCALLOP & SHRIMP STIR FRY

Fresh sea scallops and shrimp sautéed with carrots, onions, broccoli, snap peas, and sweet peppers in a savory sesame pan sauce, served over rice.

$27.00



TWIN SIRLOIN FILETS

Two perfectly seasoned sirloin filets chargrilled to order and topped with garlic compound butter. Served with creamy mashed potatoes.

$28




Dessert

Save room for a sweet treat!




CHOCOLATE CARAMEL BROWNIE SUNDAE

$8.00



BANANA SPLIT CHEESECAKE

$10.00


© 2020 by The Olcott Yacht Club, Inc. Proudly created with Wix.com

  • Facebook
  • Instagram
bottom of page