Grog Menu

Served with queso.

Deep-fried waffle tots topped with cheddar cheese, bacon crumbles, and scallions. Served with sour cream and BBQ sauce.

Crispy fried egg rolls stuffed with mozzarella cheese and pepperoni. Served with a side of marinara for dipping.

Won ton stuffed with carrots, onions, celery and cabbage and sauteed in a teriyaki orange glaze.

Layers of breaded eggplant, fresh mozzarella, and roma tomato with a pesto and balsamic glaze drizzle.

Chargrilled tortilla shells with cheddar cheese, grilled chicken, red onion, tomatoes, and bell peppers. Served with salsa and sour cream.

Served with teriyaki sauce

Crispy breaded chicken breast, granny smith apples, candied walnuts, grapes, celery, and cheddar cheese. Served with a side of white balsamic dressing.

Grilled hearts of romaine and grilled chicken with Parmesan cheese and Caesar dressing.

Pan-roasted salmon finished with teriyaki glaze and honey. Served over rice with fresh veggies and grilled pineapple. Vegetarian option, substitute with pan-roasted tofu. Dressings: White Balsamic, French, Golden Italian, Creamy Bleu Cheese, Crumbly Bleu, Very Green, Buttermilk Ranch, Ceasar

A third-pound burger with cheddar cheese, bacon, and BBQ sauce

Chicken cutlet topped with cheddar cheese, maple BBQ sauce, and bacon on a toasted butter-topped roll.

6 oz. flat iron steak, grilled to your liking, served won garlic toast with onion rings. Add cheese for $1.

Grilled bratwurst with caramelized onions, sauerkraut, and whole-grain mustard.

Crust topped with classic red sauce, mozzarella cheese, sliced pepperoni, and hot honey drizzle.

With classic red sauce.

Mozzarella and feta cheese with prosciutto, pears, and a balsamic glaze drizzle.

Half pound of boneless wings tossed in Thai chili sauce, served over greens with sesame seeds & scallions.

Half pound of boneless wings tossed in the sauce of your choice.