Grog Menu

Chargrilled tortilla shells with cheddar cheese, grilled chicken, red onion, tomatoes, and bell peppers. Served with salsa and sour cream.

Served with zesty sriracha ketchup.

Won ton stuffed with duck breast and sauteed in a teriyaki orange glaze.

Served with a buttermilk ranch dressing.

Layers of breaded eggplant, fresh mozzarella, and roma tomato with a pesto and balsamic glaze drizzle.

Served with marinara sauce.

Crispy fried egg rolls stuffed with mozzarella cheese and pepperoni. Served with a side of marinara for dipping.

Deep-fried tater tots topped with cheddar cheese, bacon crumbles, and scallions. Served with sour cream and BBQ sauce.

Mixed greens topped with grilled steak, tempura shrimp, corn, cherry tomatoes, and crumbly bleu. Choice of dressing.

Crispy breaded chicken breast, granny smith apples, candied walnuts, grapes, celery, and cheddar cheese. Served with a side of white balsamic dressing.

Pan-roasted salmon finished with teriyaki glaze and honey. Served over rice with fresh veggies and grilled pineapple. Vegetarian option, substitute with pan-roasted tofu. Dressings: White Balsamic, French, Golden Italian, Creamy Bleu Cheese, Crumbly Bleu, Very Green, Buttermilk Ranch, Ceasar

Topped with fried cheese curds, onion jam, and bacon.

Smash burger topped with spicy jalapeños cream cheese, onion rings, and a drizzle of Al sauce.

Topped with fresh mozzarella, pesto aioli, roma tomatoes, and field greens.

Chicken cutlet topped with cheddar cheese, maple BBQ sauce, and bacon on a toasted butter-topped roll.

Tempura shrimp tossed with lettuce and tomatoes on a toasted split topped roll finished with home made remoulade sauce.

Served with tartar, and cole slaw.

Crust topped with classic red sauce, mozzarella cheese, sliced pepperoni, and hot honey drizzle.

Flat bread crust topped with parmesan garlic sauce, topped with mozzarella and romano cheese with sliced roma tomatoes and a balsamic glaze drizzle

With classic red sauce.

Grilled steak, mozzarella cheese, onion rings, and homemade zesty horseradish sauce.

Mozzarella and feta cheese with prosciutto, pears, and a balsamic glaze drizzle.

Half pound of boneless wings tossed in Thai chili sauce, served over greens with sesame seeds & scallions.

Half pound of boneless wings tossed in the sauce of your choice.